Don’t miss great steaks at incredible prices in Buenos Aries.
Argentina is most famous for the tango and gaúchos and nowhere is that tradition celebrated more than in Buenos Aries. The gaúchos are South American horsemen honored for their skill, but they are above all else, cattlemen and Argentina is a country that knows something about beef.
When you visit Buenos Aries every barrio (neighborhood) has a tango dance club along with at least one truly great steak restaurant. Many restaurants use parrilla al carbón in their name, a description which simply indicates that they grill over a traditional coal fire and I can’t think of a better way to prepare a good piece of steak.
On our recent trip we stayed at a hotel only a block from the Obelisco and only a half block west was the Revire Brasas Bravas, a steak restaurant that we had located online. The address was Av. Corrientes 1124, C1043AAY CABA, Argentina. Our first visit was so fantastic we went back again a few days later.
The biggest issue with our first visit was language. Nobody spoke English and we had a lot of difficulty ordering a steak (our Google translator let us down). How do you ask for a rib eye medium rare in Spanish? It took a while but we eventually got our order placed. A one and a third pound, bone in, rib eye grilled to perfection was the result. We had also thought we were ordering two glasses of Malbec and were presented with a bottle instead. The result was one of the best steaks I’ve ever had and a great bottle of wine and the final check was under $38. At home I would have paid more for just a steak.
Ordering on our second visit went much easier as the waiter spoke passable English and we enjoyed another great steak. Our recommendation, if you find yourself in Buenos Aries near the Obelisco, pay a visit to Revire Brasas Bravas! You won’t regret it.