Traveling through Morocco you discover a traditional serving of tea is a regular event. From restaurants to cafes and at sidewalk stands the style and cermoney are remarkably consistant.
Moroccan tea, locally referred to as Maghrebi mint tea, is a unique preparation made with gunpowder green tea and served with spearmint leaves and sugar, and enjoyed throughout the day. Regardless of location the tea is served in a ceremonial manner, typically poured from a height of one or two feet to create froth, signifying hospitality, and is traditionally offered three times, each with varying levels of sweetness. Serving tea is an essential part of Moroccan culture and is usually done in front of guests, making it a communal experience and a way to share moments with family. Friends and visiters.
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