Sampling Tapas in Palma de Mallorca

While Barcelona may be the gastronomic heart of the Spanish Mediterranean don’t overlook the Balearic Islands, and Palma de Majorca. Nowhere in Spain is tapas practiced with more imagination and flare. In 18th-century Spain tapas were served at guest quarters, taverns and bodegas, that provided meals for travelers. Since few people could read or write,Continue reading “Sampling Tapas in Palma de Mallorca”