Buying Salmon In Alaska

A Guide To Buying Salmon In Alaska

Cruising Alaska is one of the more popular cruise itineraries with literally tens of thousands of people visiting the states ports of cal almost weekly. Of all the shopping options in coastal Alaska there is one item that gets the most attention – salmon.

If you’re visiting Alaska, there are numerous places to purchase local salmon both canned and smoked. There are dozens of shops in most ports and while locally smoked salmon is a specialty, don’t pass up trying the canned for flavor texture and its value.

Because of the huge popularity of cruising Alaska seasonal prices have grown to meet the high demand. The truth is it is no longer the bar,gain it once was but the quality of the product is still a major selling point.

Understanding Types of Salmon

Alaska boasts five species of Pacific salmon: Chinook (King), Sockeye (Red), Coho (Silver), Pink and Chum. Each offers unique flavor profiles and culinary uses. Pricing will normally follow the demand model with king salmon being the most expensive.

The largest and considered the best-tasting salmon is the Chinook, also called the king salmon. Silver Salmon, also known as Coho Salmon, are the second-largest type and are more common than King Salmon and still have a great taste. The Sockeye Salmon, commonly called the Red Salmon have a more moderate flavor and are favored for lox. The Chum Salmon, also known as the Dog Salmon has a very mild taste compared to the other species of salmon but are often favored by many chefs for marinading. The Pink Salmon or the Humpback Salmon. doesn’t have a lot of oil, which makes it the least flavorful of the five types.

Smoked, cured and canned, salmon are readily available in Alaska’s ports. Canned salmon is typically cooked and preserved in its own juices, resulting in a softer texture and milder flavor. Smoked salmon, on the other hand, is cured with salt or smoked and typically cryo packed, giving it a richer, smokier taste and a firmer texture. Canned salmon is generally more affordable than smoked salmon due to its simpler processing and longer shelf life. Smoked salmon, with its more complex preparation and shorter shelf life, tends to be pricier.You’ll also discover salmon roe, jerky, and oil.

Shopping For Salmon

The two most popular ports for buying salmon are Juneau and Ketchikan with Icy Straight Point being another favorite. While prices have gone up considerably over the past years it is still a competitive business which gives you plenty of options for comparing prices.

Juneau: Visit Taku Smokeries located right off the cruise ship dock, for their famous smoked salmon. They have been smoking salmon using traditional methods for over 40 years.

Ketchikan: Salmon Etc. on Mission Street is a small shop with a big selection of smoked salmon. Locals recommend stopping here for the high-quality and variety.